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#185 Genetically Modified Foods Revisited

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October 14, 2012 · 15 Comments

185_GM_Crops

This week, we’ll spend the hour talking about genetically modified foods, that are causing conversation among scientists, lawmakers and the public. Horticulture professor Kevin Folta returns to the show, along with Karl Haro von Mogel and Anastasia Bodnar, co-editors of Biofortified.org. They’ll give us the scientific perspective on the benefits, and possible dangers, in manipulating the genes of  common food crops.

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